When making Bread and Focaccia, we maintain a proper respect for proofing the bread. Our livened breads are products of a natural sourdough starter, and a selection of soft wheat, semolina, and durum flours, sourced from the old Italian mill of the Polselli family. This allows us to offer easily digestible products with low gluten content.
Every day we present to you our handmade Pasta Fresca fatta in casa which includes classic egg-based pastas, stuffed pastas, and the most well-known combinations of wheat and flour such as gli Spaghetti.
Our Pizza, made with natural livened dough, a long fermentation process, and the best raw Italian ingredients, is hand stretched by our master pizzaiolo and cooked in our stone oven in the traditional style of Rome.
Our products are roasted a Josper, an elegant combination between grill and oven in a single machine. A style of cooking that maintains the pure flavor of the food without losing the juices.