Menu

Antipasti

Individual

GARLIC BREAD

With, Italian Moazzarela au gratin, garlic, and olive oil (2p)
· 6 ·

VITELLO TONNATO

Slices of veal confit with mayonnaise with tuna, capers and anchovies from the Bay of Biscay.
· 12,80 ·

PARMIGIANA

With aubergines.
· 12,50 ·

CARPACCIO DI MANZO (VEAL)

The classic carpaccio, with arugula, parmesan, lemon citroneta, and mustard.
· 13,50 ·

CARCIOFO ALLA ROMANA

Breaded fried artichoke with black carrot and pea cream
· 12, 50 ·

POLENTA

Corn-flour cream with ragú of fresh salsiccia and seasonal mushrooms
· 12,80 ·

To Share

BURRATA E PARMA

Creamy Italian cheesy and Parma DOP reserva 24 months ham
· 15,80 ·

MORTADELLA BOLOGNA

With focaccia and pistachio cream.
· 13,50 ·

OVEN-BAKED PROVOLETA

Smoked provoleta with tomato sauce and grissini

· 12,50 ·

SALADS

INSALATA CAPRESE
Italian Fiordilatte Mozzarella, tomato, basil and Aloreña olives.
· 11,90 ·

PRAWN AND AVOCADO SALAD
With prawns and avocado over variety of greens
· 13, 80 ·

 

*Bread, butter and service · 1.60 ·

Pastas

STUFFED  PASTA

RAVIOLI WITH TRUFFLE
With Ricotta and spinach with truffle, cream and parmesan cheese.
· 15 ·

RAVIOLI AL POMODORO
With Ricotta, chard and spinach with tomato sauce, garlic, and basil.
· 14 ·

RAVIOLI SAGE AND BUTTER
With Ricotta, chard and spinach with sage and butter
· 14 ·

FAGOTTINI
With cheese, pears, and nut and butter emulsion.
· 14 ·

LASAGNA TRADIZIONALE
The Italian classic lasagna with millefeuilles of egg pasta, ragú Bolognese, bechamel and grilled  parmesan,
· 13,50 ·

 

AGNOLOTTI AL BRASATO WITH STEW
Stewed pork chicks, with carrots,  sweet wine from Malaga, and stew.
· 14,90 ·

TORTELLO CALABAZA
Stuffed with pumpkin and amaretto with sage and butter sauce
· 14,50 ·

PANCIOTO MARE
Ravioli stuffed with fish and seafood in sea white ragú
· 16,80 ·

TAGLIATELLE
Slices of veal confit with mayonnaise with tuna, capers and anchovies from the Bay of Biscay.
· 11,90 ·

GNOCCHI ALLA PAPERA
Potato Gnocchi with duck ragú and vegetables.
· 12,50 ·

 

DRY  PASTA

SPAGHETTI MARE
Cooked in sea water with redfish, seafood, garlic and chilli
· 15,50 ·

LINGUINE AI CROSTACEI

Clams, mussels, squid, crustaceans, cuttlefish and tomato
· 16,50 ·

FARFALLE WITH SALMON

Butterfly egg pasta with pink sauce, salmon and zucchini.
· 15 ·

SPAGHETTI CARBONARA
Spaghetti with guanciale ,egg, Pecorino Romano, and black pepper.
· 13,80 ·

CASERECCE ALLA TRUFA

Cream, crispy ham, truffle and arugula.
·  15,50 ·

CONCHIGLIE CAPRESSE

tomato, garlic, basil and mozzarela
· 13.80 ·

GNOCCHI 4 FORMAGGI

Potato gnocchi with 4 Italian cheese sauce
·  14,50 ·

MACCHERONI AL FUMÈ
Bacon roasted and cocktail sauce
· 14 ·

ORECCHIETTI AL PESTO

Tradizionale genovese with potatoes and green beans
· 13,80 ·

Risotti

RISOTTO AL TARTUFO

Rice, truffles, seasonal mushrooms and parmigiano reggiano cheese
· 15,50 ·

 

RSOTTO ALLA PESCATORA
Carnaroli rice, with seafood
· 16 ·

 

CHILDREN’S MENU

SPAGHETTI
Cream and Bacon
· 7,90 ·

PENNE
Bolognesa
· 7, 90 ·

GNOCCHI
Tomao and Mozzarella
· 8,20 ·

CHICKEN MILANESA
With French fries
· 10, 80 ·

CHILD’S PIZZA 
Margheritta
· 7, 90 ·

CHILD’S PIZZA 
cooked Ham
· 8,50 ·

 

Secondi Piatti

OSSOBUCO MILANO
Ossobuco stewed in “Barolo” wine, marrow and saffron risotto.
· 18 ·

ARGENTINIAN BEEF (250 grs)

Grilled argentinian beef, with de French fries, pink  alioli sauce and Gorgonzola cheese · 23 ·

PULPO ESTILO ADRIATICO
Octopus and grilled potatoes with rosemary and sweet paprika
· 18 ·

ASTICE ALLA CATALANA
Steamed whole lobster accompanied by our smoked aioli. With green tomato, red onion, celery and fennel salad.
· 29 ·

 

COSTOLETTA DI  VITELLO 
Veal with breadcrumbs in the Milanés style, and baked potatoes with garlic and rosemary, mustard and pink sauce.
· 12,90 ·

 

Pizzas

DEL JEFE
Mozzarella fiordilatte, Gorgonzola DOP, Parmesan DOP, pancetta porchettata and romero.
· 13,9 0 ·

MARGHERITA
San Marzano Italian tomato and mozzarella fiordilatte.
· 9 ·

4 FORMAGGI
San Marzano Italian tomato, mozzarella fiordilatte, Gorgonzola DOP, Parmesan DOP 24 month, pecorino, romano DOP.
· 11,50 ·

DIAVOLA
San Marzano Italian tomato, mozzarella fiordilatte, spicy “Spianata” Italian salami, and chili peppers.
· 11,50 ·

BUFALINA
Mozzarella di Bufala italiana DOP, cherry tomato and basil.
· 13,50 ·

CARBONARA
San Marzano Italian tomato, mozzarella fiordilatte, bacon and egg.
· 10,30 ·

TONNO E CIPOLLA
San Marzano Italian tomato, mozzarella fiordilatte, tuna and onion.
· 11,60 ·

CAPRICCIOSA
San Marzano Italian tomato, mozzarella fiordilatte, boiled Italian ham, anchovies from the Bay of Biscay, black olives, and oregano.
· 11,90 ·

ORTOLANA
San Marzano Italian tomato, mozzarella fiordilatte, and seasonal vegetables grilled a Josper.
· 11,50 ·

PROSCIUTTO
San Marzano Italian tomato, mozzarella fiordilatte and boiled Italian ham.
· 10,80 ·

FUNGHI
San Marzano Italian tomato, mozzarella fiordilatte, mushrooms and Portabellos.
· 10,80 ·

PROSCIUTTO E FUNGHI
San Marzano Italian tomato, mozzarella fiordilatte, boiled Italian ham, mushrooms and Portabellos.
· 11,20 ·

PROSCIUTTO DI PARMA
San Marzano Italian tomato, mozzarella fiordilatte, Parma reserva 24 months ham.
· 13,70 ·

4 STAGIONI
San Marzano Italian tomato, mozzarella fiordilatte, boiled Italian ham, black olives, mushrooms and roman artichokes.
· 10,50 ·

OWN CHOICE
San Marzano talan tomato, mozzarella Fiordilatte, and up to 4 ingredients to choose  ·15 ·

 

 

DESSERTS

TIRAMISÚ
Italian classic dessert with mascarpone cream and cookie soaked in coffee and rum.
· 5,50 ·

CANNOLO SICILIANO (3 UNITS)
Crunchy filled with sweet sheep ricotta and pistachios.
· 6,80 ·

VULCANO DE CHOCOLATE
Dark chocolate Souffle with a liquid hard and plain ice cream by Desiderio.
· 6,80 ·

NUESTRA NY CHEESECAKE
With berries.
· 6,80 ·

 

STRAWBERRY CUP
2 strawberry ice cream scoops, 1 vanilla ice cream scoop, strawberries (fruit), Italian meringue, chocolate sauce and whipped cream
· 6 ·

PISTACHIO CUP

Dulce de Leche base, with 2 Dulce de Leche ice cream scoops, 1 pistachio ice cream scoop and chopped pistachios  · 6.80 ·