Menu

Antipasti

Individual

GARLIC BREAD

With Italian Moazzarela au gratin.
· 5,50 ·

BRUSCHETTA  POMODORO

Toast with tomato, basil, garlic, oregano and balsamic vinaigrette.
· 5,50 ·

VITELLO TONNATO

Slices of veal confit with mayonnaise with tuna, capers and anchovies from the Bay of Biscay.
· 12,50 ·

CARPACCIO DI MANZO (TERNERA)

The classic carpaccio, with arugula, parmesan, lemon citroneta, and mustard.
· 13,50 ·

CARCIOFO ALLA ROMANA

Breaded artichoke with black carrot.
· 11 ·

POLENTA

Corn-flour cream with ragú of fresh salsiccia and seasonal mushrooms
· 12,80 ·

To Share

BURRATA E PARMA

Creamy Italian cheesy and Parma DOP reserva 24 months ham
· 15,90 ·

MORTADELLA BOLOGNA

With focaccia and pistachio cream.
· 13,80 ·

GORGONZOLA E MASCARPONE

With celery and nuts.
· 11,50 ·

SALADS

INSALATA CAPRESE
Italian Fiordilatte Mozzarella, tomato, basil and olives from Álora.
· 11,90 ·

INSALATA DI CAMPO
With greens from the vegetable garden.
· 8,50 ·

Pastas

Au Gratin

PARMIGIANA
With eggplants.
· 12 ·

LASAGNA TRADIZIONALE
The Italian classic lasagna with millefeuilles of egg pasta, ragú Bolognese, bechamel and parmesan, grilled a Josper.
· 12,90 ·

 

Fresh Pasta

TAGLIATELLE
Slices of veal confit with mayonnaise with tuna, capers and anchovies from the Bay of Biscay.
· 11,90 ·

GNOCCHI ALLA PAPERA
Potato Gnocchi with duck ragú and vegetables.
· 12,50 ·

STUFFED  PAST 

RAVIOLI BURRO E SALVIA
With Ricotta, chard and spinach with sage and butter
· 13 ·

RAVIOLI AL POMODORO
With Ricotta, chard and spinach with tomato sauce, garlic, and basil.
· 14,00 ·

AGNOLOTTI AL BRASATO
With stewed cheeks, cacrrots and sweet wine from Málaga.
· 14,90 ·

FAGOTTINI
With cheese, pears, and nut and butter emulsion.
· 14 ·

DRY  PASTA

SPAGHETTI “A VONGOLE”
Varieties of clams, garlic and chilli
· 15,30 ·

LINGUINE AL PESTO
Tradizionale genovese with potatoes and round beans.
· 13,80 ·

MACCHERONI AL FUMÈ
Bacon roasted and cocktail sauce
· 14 ·

MACCHERONI ALLA VODKA
Cocktail sauce, shrimps and vodka.
· 15 ·

CASERECCE ALLA TRUFA
Cream, crispy ham, truffle and arugula.
·  14,80 ·

RIGATONI ALLA NORCINA
Fresh Italian Salsiccia, truffle, cream, and seasonal mushrooms.
· 14,50 ·

 

GLUTENFREE  PASTA

Ask for our gluten-free pasta options.

Risotti

AI PORCINI

Arborio rice, boletus mushrooms, asparagus, seasonal mushrooms, and Parmesan cheese grille a Josper.
· 14,50 ·

PICASSO
Carnaroli Oro rice, from the land and sea, with clams, mussels, octopus, cuttlefish, and seasonal vegetables
· 15,40 ·

MEDIA VERONICA
Arborio rice, bull’s tail, boletus mushrooms, Parmesan cheese, and pulverized orange.
· 14,90 ·

CAMPESTRE
Carnaroli rice creamed with greens, vegetables, and burrata cheese.
· 15,20 ·

Grandi Classici Romani

CARBONARA
Spaghetti with guanciale ,egg, Pecorino Romano, and black pepper.
· 13,50 ·

AMATRICIANA
Pasta bucatini with guanciale, tomato, Pecorino Romano, and black pepper
· 13,00 ·

CACIO E PEPE
Pasta tonnarelli with Pecorino Romano, and black pepper.
· 12,50 ·

CHILDREN’S MENU

SPAGHETTI
Cram and Bacon
· 7,90 ·

PENNE
Bolognesa
· 8 ·

GNOCCHI
Tomao and Mozzarella
· 8,20 ·

CHICKEN MILANESA
With French fries
· 11 ·

CHILD’S PIZZA 
Margheritta
· 6,80 ·

CHILD’S PIZZA 
Boiled Ham
· 7,50 ·

GLUTEN FREE PASTA 
Ask for information on the options.·

Secondi Piatti

PULPO ESTILO ADRIATICO
Breaded octopus grilled a Josper, mashed potato and chickpea popcorn.
· 18 ·

OSSOBUCO MILANO
Ossobuco boiled in “Barolo” wine, marrow and saffron risotto.
· 18 ·

COSTOLETTA DI  VITELLO 500 gr (For two people)
Fried veal with breadcrumbs in the Milanés style, in pure butter with potatoes and little tomatoes roasted in the oven.
· 24 ·

FILETTO NERONE
Sirloin of Veal, guanciale and bay leaves, with potato chips, and sunchoke with pink ali-oli.
· 23,50 ·

PORCHETTA
Piglet grilled at low and slow on the Josper grill with a citrus salad.
· 17 ·

ON THE GRILL

MEATS 

SIRLUAN STEAK 250 g (8.8 oz)
· 24 ·

BOTTOM SIRLOIN 350 G (12. 3 oz)
· 25 ·

TOP SIRLOIN 400 G (14 oz)
· 27 ·

ROASTED CHICKEN
· 16 ·

FISH

SALMON
· 16, 50 ·

VEGETARIAN  

POTATOES
With butter and herbs.
· 3,70 ·

GRILLED VEGETABLES
Seasonal.
· 8,00 ·

MUSHROOMS
Seasonal with poached egg.
· 11 ·

SPINACH

Sautéed with butter and au gratin with Parmesan.
· 6 ·

Pizzas

MARGHERITA
San Marzano Italian tomato and mozzarella fiordilatte.
· 8 ·

MARINARA
San Marzano Italian tomato and garlic.
· 7,50 ·

NAPOLETANA
San Marzano Italian tomato, mozzarella fiordilatte, anchovies from the Bay of Biscay, tuna, capers, and oregano.
· 10,30 ·

PROSCIUTTO
San Marzano Italian tomato, mozzarella fiordilatte and boiled Italian ham.
· 9,50 ·

FUNGHI
San Marzano Italian tomato, mozzarella fiordilatte, mushrooms and Portabellos.
· 9,50 ·

PROSCIUTTO E FUNGHI
San Marzano Italian tomato, mozzarella fiordilatte, boiled Italian ham, mushrooms and Portabellos.
· 9,80 ·

4 STAGIONI
San Marzano Italian tomato, mozzarella fiordilatte, boiled Italian ham, black olives, mushrooms and roman artichokes.
· 10,50 ·

CAPRICCIOSA
San Marzano Italian tomato, mozzarella fiordilatte, boiled Italian ham, anchovies from the Bay of Biscay, black olives, and oregano.
· 11 ·

4 FORMAGGI
San Marzano Italian tomato, mozzarella fiordilatte, Gorgonzola DOP, Parmesan DOP 24 month, pecorino, romano DOP.
· 11,20 ·

2  MAS 2
(Two Italian cheese and two Spanish cheeses) mozzarella fiordilatte, Taleggio, Manchego cheese, and blue cheese.
· 10,60 ·

ORTOLANA
San Marzano Italian tomato, mozzarella fiordilatte, and seasonal vegetables grilled a Josper.
· 10,50 ·

DIAVOLA
San Marzano Italian tomato, mozzarella fiordilatte, spicy “Spianata” Italian salami, and chili peppers.
· 10,50 ·

TONNO E CIPOLLA
San Marzano Italian tomato, mozzarella fiordilatte, tuna and onion.
· 10,30 ·

PROSCIUTTO DI PARMA
San Marzano Italian tomato, mozzarella fiordilatte, Parma reserva 24 months ham.
· 13,70 ·

CARBONARA
San Marzano Italian tomato, mozzarella fiordilatte, bacon and egg.
· 10,30 ·

MARE E MONTE
San Marzano Italian tomato, mozzarella fiordilatte, shrimps, mushrooms and portobellos.
· 13,90 ·

ROMANA
San Marzano Italian tomato, mozzarella fiordilatte, Cantábrico anchovies, spicy “Spianata” Italian salami, and yellow pepper.
· 13 ·

PARMIGIANA
Mozzarella fiordilatte, cherry tomato, eggplant, fresh Italian salsiccia, and shredded Parmesan.
· 12,30 ·

BUFALINA
Mozzarella di Bufala italiana DOP, cherry tomato and basil.
· 13,50 ·

BALSAMICA
Mozzarella fiordilatte, Gorgonzola DOP, radicchio trevigiano, Parmesan DOP, and cream of balsamic vinegar tradizionale.
· 13,90 ·

CALZONE
San Marzano Italian tomato, mozzarella fiordilatte, boiled Italian ham, and mushrooms.
· 12,30 ·

CALZONE PORCHETTATO
Mozzarella fiordilatte, porchetta of piglet, taleggio, eggplants in oil, and zuchinni pesto.
· 14 ·

DEL CHEF
San Marzano Italian tomato, mozzarella fiordilatte, ham smoked Speck della “veltellina” mascarpone cheese and nuts.
· 13,50 ·

DEL JEFE
Mozzarella fiordilatte, Gorgonzola DOP, Parmesan DOP, pancetta porchettata and romero.
· 13,9 0 ·

SPECIALE
Mozzarella fiordilatte, black truffle, piglet porchetta a Josper.
· 14,90 ·

DESSERTS

TIRAMISÚ
Italian classic dessert with mascarpone cream and cookie soaked in coffee and rum.
· 6 ·

MILHOJAS ESTILO DIPLOMATICO
Puff pastry with pastry creme of vanilla and lemon with sponge cake with liquor Alchermes.
· 6 ·

CANNOLO SICILIANO
Crunchy filled with sweet sheep ricotta and pistachios.
· 7 ·

DOLCE DI LATTE
Dolce di latte with crunchy amaretto di Saronno.
· 6 ·

SORBETTO
Lemon ice cream by Desiderio, garlic, fennel, and tequila.
· 5,50 ·

PANNA COTTA
With red fruits.
· 5,50 ·

TARTUFO
In the fashion of Rome: Genache of dark chocolate and cacao with whipped cream.
· 6 ·

NUESTRA NY CHEESECAKE
With berries.
· 7 ·

VULCANO DE CHOCOLATE
Dark chocolate Souffle with a liquid hard and plain ice cream by Desiderio.
· 6 ·

POSTRE FAMILIAR
Pizza with Nutella and strawberries
· 11,90 ·